Category: Home Improvement

How To Store The Meat


Meat can be safely stored for several weeks, months or even years. The most obvious way is to store the meat in the freezer. However, there are other ways of storing meat, and some of them have been used for more than 1000 years.

Freezer storage

  • Prepare the meat for freezing. To prevent a cold burn during freezing, the meat should be properly prepared and packaged before being placed in the freezer.
  • Meat and poultry can be frozen in packaging from the store, but make sure that it is tightly wound and that air does not enter the package. Use plastic bags or aluminum foil designed for use in the freezer (you will see a label on the package) to wrap the meat.
  • Use a vacuum packaging tool to completely remove air. Vacuum tools come in various types, models and price categories; you will need special bags (sold separately) for storing products.
  • Use airtight containers that are suitable for the freezer.
  • Use tight wraps such as aluminum foil, plastic bags, and freezer bags.
  • Before freezing, remove as many bones as possible, since they take up a lot of space and contribute to the development of a frost burn.
  • Put paper for the freezer between the slices of meat or burgers, so that later it is easier to separate them from each other.

Know how long you can safely store frozen meat. You cannot store meat forever in the freezer.

  • Raw meat (e.g. steaks or chops) can be safely stored in the freezer for 4-12 months.
  • Raw minced meat is safely stored for only 3-4 months.
  • Cooked meat can be stored for 2-3 months.
  • Sausages, ham, and frozen dinners can be stored for 1-2 months.
  • Poultry (cooked or raw) can be stored for 3 to 12 months.

Make sure the temperature maintained in the freezer is -18 degrees C or lower.

Be sure to label all containers and packages. You should know what is in your freezer and how much it is there.

The labels should indicate the type of meat (chicken breast, steak, minced meat and so on), whether it is raw or cooked, as well as the date of freezing.

To help you find products later, it’s best to divide them into groups. For example, separately lay chicken, beef, pork, etc.

First, consume older products so that they do not deteriorate and you do not have to throw them away.

Use an electric freezer to store meat. This is one of the easiest ways to preserve meat.

You can use the freezer of your refrigerator or a separate one.

Stand-alone freezers are much larger than the freezer section of a refrigerator.

Keep in mind that stand-alone freezers consume a lot of electricity, so your electricity bills will be larger if you use a refrigerator and a freezer at the same time. Electricity charges depend on the size and model of the freezer.

If you do not have an electric freezer, use a cooler. Coolers can be used anywhere since they are not powered by electricity.

You can use the cooler on a camping trip or during a power outage.

You need to fill the cooler with ice to keep it cold.

Place a piece of ice down the refrigerator/ cooler , put the meat on top and cover it with plenty of ice.

Make sure the meat is surrounded by ice for complete even freezing.

When using a cooler, you need to monitor the melting of the ice and regularly add new ice so that the meat does not thaw.

Learn how to defrost meat properly. Proper defrosting will help reduce the risk of food poisoning.

  • Defrost meat in the refrigerator. Plan ahead in advance, as it will take 24 hours to thaw a large piece of meat, such as a whole turkey carcass.
  • Defrost meat in cold water (in sealed packaging). Change the water every 30 minutes until the meat is completely thawed.
  • You can defrost meat in the microwave, but in this case you will need to cook it right away. In the microwave, the meat thaws unevenly and the cooking process of some of its sections may begin prematurely.
  • Before cooking, pay attention to frostbitten areas. The meat may discolor due to frostbite, which does not necessarily make it inedible. Cut off the frostbitten parts before cooking.
  • Be prudent. Do not eat meat or poultry if it looks or smells bad.

Salted meat storage

  • Sprinkle the meat with salt. This is another old way of storing meat.
  • Use salt with sodium nitrite.
  • Place the pieces of meat in an airtight container (or plastic bags) and completely cover the meat with salt. It will be correct to lay the meat in layers and sprinkle them with salt, so that all pieces are guaranteed to be covered with it.
  • Store containers (bags) in a cool place (at a temperature of 2-4 degrees C) for a month. Do not freeze.
  • Determine how long you can store meat in salt using this formula: 7 days for every 2.5 cm layer of salt. So, for example, 5.5 – 6 kg of ham 13 cm wide can be stored in salt for 35 days.
  • Meat in salt can be stored for 3-4 months in sealed packaging without refrigeration.
  • Before cooking, rinse off excess salt.

Meat drying (dehydration)

  • Cook the jerky yourself. This can be done at home with a stove and oven.
  • Cut the meat across into narrow 1×1 cm strips.
  • Boil pieces of meat for 3-5 minutes to get rid of bacteria.
  • Remove the meat from the water and dry it.
  • Bake meat in the oven at the lowest temperature for 8-12 hours.
  • You can use a dryer instead of an oven.
  • Properly dried meat will be slightly sticky, stiff or crusty.
  • In this form, meat can be stored for 1-2 months in an airtight container without being cooled.

Smoked meat. Smoking also gives the meat a flavor.

  • Sprinkle meat with salt before smoking to extend shelf life.
  • Place the meat in the smokehouse for 7 hours at a temperature of 62 degrees C or for 4 hours at a temperature of 69 degrees C. Do not set the temperature above 69 degrees, otherwise you will get hot smoking, not cold.
  • Some pieces of meat may be smoked longer. Just for example, it takes 22 hours for the brisket to fully smoke.
  • Use a meat thermometer to make sure the meat is at the right temperature. Poultry should reach a temperature of 74 degrees C, pork and minced meat – 71 degrees C, steaks, roasts and meatballs should be 63 degrees C.
  • Smokers operate on gas, electricity, coal or wood.
  • Add some firewood from cherry, walnut or oak tree to give the meat a flavor.
  • Smoked meat can be stored in airtight containers for 1-2 months.

Meat preservation

  • Use appropriate conservation tools. Make sure you have cans and glass jars for canning.
  • Use a household autoclave to be able to regulate pressure during the canning process.
  • Use high quality tin cans.
  • Hot steam under high pressure seals and sterilizes meat in cans.
  • Fill the autoclave with 2.5-5 cm water.
  • Start the preservation process when the pressure gauge reaches the desired level.
  • After the process is complete, remove the device from the fire and allow it to cool.
  • Do not open the autoclave until it has completely cooled and opens naturally. Forced cooling with running water can lead to spoilage and curvature of the lid.
  • Such meat can be stored up to a year in a cool, dry place.

Poultry preservation. Use either the hot or raw method.

  • Hot method. Boil, steam or bake the meat until not fully cooked. If necessary, add one teaspoon of salt per a liter jar. Fill the jar with chicken slices and hot broth, leaving 0.6 – 2.5 cm of space.
  • Raw method. If necessary, add 1 teaspoon of salt in a jar. Loosely fill the jars with raw pieces of meat, leaving 0.6 – 2.5 cm of space. Do not add fluid.
  • You can leave the bones or take them out. 
  • This method is also suitable for rabbit meat.
  • The larger the jar, the higher pressure you will need.
  • The process will take from 60 to 90 minutes, depending on the amount of meat.

Preserve minced meat. Use fresh chilled meat.

  • Form pies or balls out of minced meat. Fry until golden brown.
  • You can also fry minced meat without forming it into balls.
  • Strain the minced meat before canning to excess fat stack.
  • Fill the jar with minced meat.
  • Add boiling meat broth, tomato juice or water, leaving 2.5 cm of free space. Add 2 teaspoons of salt per liter jar if desired.
  • Conservation time will take from 75 to 90 minutes.

Preserve strips, slices or pieces of meat. 

  • First remove all the bones.
  • The hot method is best here.
  • Pre-process the meat by smoking, stewing or frying in a small amount of oil.
  • If necessary, add a teaspoon of salt in a liter jar.
  • Fill the jar with slices of meat and pour meat broth, water or tomato juice, leaving 2.5 cm of free space.
  • Conservation time will take from 75 to 90 minutes.

Remember the risk of poisoning in case of wrong storage.

How to Clean & Sanitise the Refrigerator

What is the best thing to clean the inside of a fridge with?

The best thing to clean the inside of a fridge is a bleach cleaner. If you are going to clean the inside of your refrigerator with something else, a bleach cleaner is probably better.

When you buy the bleach cleaner, make sure it says ‘dusting bleach’ or something similar. These are the bleach cleaners that work well in cleaning the inside of your refrigerator.

Here are a few more cleaning tips for cleaning your refrigerator

What are the best cleaning products to use on my refrigerator?

The best cleaning products to use on your refrigerator are a scrub brush and a microfiber towel. If you want to clean the inside of your refrigerator, you need to use an alcohol cleaner.
A little king or queen?
How do I clean my refrigerator?

There are a few things you can do to clean your refrigerator. If you have any more tips for cleaning your refrigerator, let us know in the comments.

How do you deep clean a refrigerator?

You don’t. Even with the best equipment, there will be a lot of dust. Most people don’t want to be the ones to deep clean their refrigerator. So how can you clean the refrigerator, even if you want to?

Here is an article that provides instructions for cleaning your refrigerator. It is a good start and you should follow the directions closely as the process could be messy.

What is the difference between deep cleaning and a major cleaning? A major cleaning is more detailed. It is a step that you have to do to remove dust and dirt from the refrigerator. Major cleaning will not remove the food. It will clean out all the debris and food items inside the refrigerator. Deep cleaning will remove the entire refrigerator.

How can I tell if my refrigerator is clean? Most people believe that a refrigerator needs to look like this. This is why you don’t want to clean your refrigerator like this.

Can you use bleach to clean a refrigerator?

A. Yes.

Q. How can I tell if a piece of equipment I am buying will work well? A. There are many factors that go into determining whether or not the equipment will work. These factors include the type of equipment, the manufacturer’s recommended use, the age and condition of the equipment, the manufacturer’s recommendations for cleaning, and the overall condition of the equipment.

Q. How do I properly clean a kitchen sink? A. When cleaning a kitchen sink, first remove any grease, food, and other debris from the sink. Be sure to use dish soap and a scrub brush and a few squirts of warm water. Then, clean the sink by using a sponge, rags, and a paper towel. When washing, rinse under cold water and vacuum with a clothesline. Rinse the soap and water off and hang the sponge and towels outside the kitchen door. Repeat this cleaning every few months.

How often should you clean your fridge?

When the temperature is around 3°C (37°F) and there is a significant accumulation of condensation, you should clean it every 2 weeks or at least once a month (more frequently if it’s a more humid day). However, if it has been raining in a week or two or if there is a sudden spike in humidity, then you might consider cleaning it every month.

Do you need to clean your freezer?

Yes, you definitely do.

In summer, your fridge will probably be a little warm and the freezer will probably be a little cold. If you have a refrigerator with a removable front door and you keep your food there during summer, it will get warm on the outside, too. If this happens in your fridge, then you should replace the fridge.
Can you use Clorox wipes to clean a refrigerator?

A: Yes, Clorox wipes are a good cleaning solution for a refrigerator and microwave. They are also a great solution for cleaning your oven, stovetop and even the stove in your microwave. I would recommend buying a Clorox wipes at your grocery store. This will get you started and make cleaning the appliances you use easily.

Q: Can you use Clorox wipes to clean your dishes? A: Yes, you can also use Clorox wipes to clean your dishes. They are great for cleaning dishes in your sink, sink lid, and microwave. I would recommend buying a Clorox wipe at your grocery store. This will get you started and make cleaning the dishes you use easily.

Q: Is it a good idea to put Clorox wipes on my clothing? A: No, this is a good idea to use Clorox wipes on your clothes. They are great for washing, drying, and protecting

What should I use to clean the inside of my fridge?

For the most part, a glass dish or a clean towel will work just fine. You can also use an immersion blender to quickly remove any grease or food debris that may be present in your fridge. Just be careful that you don’t burn yourself on your new immersion blender!

What should I do if my fridge isn’t working properly?

If your fridge has been in the cold for a long time or the seal around the lid of your fridge has been broken for a long time, you should be able to get it working again. If you’re not sure about any of this, contact your local kitchen supplier to get them to check it out. It’s much easier to get a replacement fridge if they know your freezer is dead.
How much does it cost to clean a refrigerator?

A good rule of thumb is about $10 per ton to clean, which means that a 40-ton refrigerator, for instance, would cost $500.

How long does it take to clean a refrigerator?

Typically, it’s an eight- to 12-hour process. To speed up the process, you can ask the service to pull your refrigerator out of storage and have it cleaned within 48 hours. In most instances, you should have no problems getting your refrigerator cleaned within two to three weeks.

What are the components that go into refrigerator cleaning?

There are a number of parts that go into refrigerator cleaning: ammonia and a chlorine dioxide cleaner called a demineralized. The ammonia will dissolve all the dirt, grease, food residue, and food particles in the refrigerator, while the chlorine dioxide will kill mold, bacteria, and other bugs that could be lurking in your fridge. A demineralized will remove

What to Cook for Breakfast with a Blender

A productive day begins with a delicious and nutritious breakfast! But are you tired of eating oatmeal and fried eggs? You can easily arrange a small revolution, replacing the usual porridge or scrambled eggs with delicious fruit and berry drinks. In addition, you probably want to cook it as quickly as possible in order to leave time for more pleasant and important things.

Are we right So it’s time to think about a blender! With it, you just need to prepare the ingredients, press the button and enjoy a wonderful breakfast. And the time saved can be spent on loved ones or your favorite hobby.

Muesli with Juice

Cereals and fruits one of the best combinations for breakfast! These products allow the body to get enough and get the necessary energy for a productive day. Complex carbohydrates and vitamins provide everything you need in order for you to do the planned things and feel great.

It’s simple: select your favorite muesli, add some nuts (hazelnuts, almonds, and walnuts are great). The best combination with cereals is given by citrus juices, orange and grapefruit the astringent taste of citrus perfectly sets off the delicate taste of cereals and saturates the dish with vitamins. If you wish, you can add several dried fruits, such as dried apricots or dates, to breakfast. It remains to mix all the ingredients in a blender and a healthy smoothie is ready!

Protein and Vitamin Mousse

Another option for a delicious and healthy breakfast. To prepare it, you will need 300 g of frozen berries (take a mix of raspberries, blackberries, and cherries, it will turn out even tastier), 200 g of tofu, 100 ml of J7 pomegranate juice, 2 tablespoons of honey and 2 teaspoons of flax seeds.

Press the blender button and recharge with the energy of a healthy and tasty breakfast!

Carrot Cake

We offer you a recipe for a delicious cake, which is perfect for a measured weekend morning.

Peel and chop 3 medium carrots. Grind it in a blender, adding 3 eggs, 2 cups of sugar, 1 cup of vegetable oil.

Slowly add 2 cups flour and knead the dough. When it is almost ready, add baking powder.

Emerald Smoothie

Take a ripe banana, two handfuls of fresh spinach, 250 ml J7 apple juice, some nuts and seeds and mix!

That’s all you need for a delicious vitamin smoothie.

Oatmeal and Banana Smoothie

Ingredients: 1 tbsp oatmeal; 2 tbsp. l water; 1 cup of milk or yogurt; 1 banana

Preparation: Pour oatmeal with water and let stand for several minutes. Send banana and oatmeal to a blender or food processor, pour milk. You can add a little sugar or honey and beat well. Pour into glasses and serve.

Cranberry and Oatmeal Smoothie

Ingredients: 1 tbsp oatmeal; 3 tbsp water; 1 banana a handful of cranberries; 1 tsp honey; 0.5 cups of milk or yogurt.

Preparation: Pour oatmeal with three tablespoons of water and let stand for several minutes. Place a banana, oatmeal, and cranberries in a blender or food processor. Pour in milk and beat well. Add honey to an almost finished drink and mix again. Pour into glasses and serve.

Banana Tangerine Smoothie

Ingredients: 1 banana; 1 juicy tangerine without stones and preferably without films; 0.5 cups of yogurt; honey; cinnamon to taste.

Preparation: Place banana in a blender or food processor, add mandarin slices and beat well. Pour milk or yogurt and whisk again. Add honey and cinnamon as desired, pour into glasses and serve.

Orange and Yogurt Drink.

This is the easiest recipe in our selection! You only need 200 ml of yogurt and 100 ml of any juice and a couple of orange slices. Mixed up? Done!